June: How to get the husband to eat fish

So, the husband hates fish. Hates it. Unless he’s stabbed it himself whilst diving – in which case it’s just about fresh enough to be tolerable. Unfortunately I don’t dive and am more likely to stab myself than whatever I’m aiming at if given a sharp implement. So I paid some men to stab a fish for me and cooked it on the same day. The hubby said he’d at least try whatever I cooked up…

Ingredients
1 extremely large cod fillet, cut down to 2 nice sized steaks.
1 chili
3 spring onions
2 stalks of lemongrass
2 tblsp creme fraiche
1 lime

1. Preheat oven to 170C

2. Chop the chili and spring onions and put in a bowl. Add the juice and zest of the lime and mix thoroughly.

3. Make a small foil parcel for each fish steak. Add a lemongrass stalk to each and then place the steaks on top.

4. Add the creme fraiche to the chili mixture, stir well, then divide between the parcels.

5. Cook in oven for about 20 minutes.

6. Serve with vegetables and stuff.

And, in the end, hubby not only ate it, but said it was lovely 🙂

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