May, no really it is: Beef and Brocolli Pasta Thing

This is a great one for when quick and easy but nommy food is needed. It only takes about 15 minutes total.

Pasta (100-150g per person)
rump steak
Boursin (the peppery one works particularly well)

1. Put the water on to heat for the pasta.

2. Slice steak in to thin strips. Chop brocolli in to small pieces.

3. When the water is boiling, put the pasta on to cook.

4. Put some oil in another pan. Once hot, add the beef and stir fry until just starting to brown. Add the brocolli. Stir fry for a couple of minutes then add the boursin. Stir until boursin is melted.

5. Drain pasta and then add to beef and brocolli.

6. Mix thoroughly and serve.

7. Nom!


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